Sweet-

6 ea Pork chops,

3/4" thick

2 tb Cooking oil

1 cn Sauerkraut, rinsed & drained

- (27-oz.) 1 cn Crushed pineapple (20-oz)

2 tb Brown sugar

1/2 ts Salt

12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add

1/4 cup water. Bake covered, at

350 till nearly tender, 45-minutes.

Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over potato mixture. Place chops atop. Season with salt and pepper. Bake, covered, 45 minutes longer.