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Cornmeal Butter Cookies

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, C, D
    MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter

    2. 2/3 cup sugar

    3. 1 egg slightly beaten

    4. 1 teaspoon lemon extract

    5. 1/2 cup yellow cornmeal

    6. 1 cup flour

    7. 1 teaspoon baking powder

    8. 1/4 teaspoon salt

    9. 1/2 cup raisins

    Instructions Jump to Ingredients ↑

    1. In a mixing bowl, beat butter and sugar together until creamy. Blend in the egg and lemon extract. In a separate bowl, combine the cornmeal, flour, baking powder, and salt. Add the flour mixture to the butter mixture. Mix well. Stir in the raisins. Drop batter by teaspoons onto a lightly greased baking sheet. Bake at 375 for 12 to 14 minutes or until bottom of cookies are lightly browned. Remove from oven. Let cookies cool for 1 minute; remove from baking sheet.

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