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Old-Fashioned Beef Stew

  • 8servings
  • 450minutes
  • 340calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, D, E
MineralsSelenium, Zinc, Copper, Chromium, Manganese, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb. boneless beef round steak , cut into 1-inch cubes

  2. 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing

  3. 1 Tbsp. GREY POUPON Dijon Mustard

  4. 2 carrot s, peeled, sliced

  5. 1 large red potato , cut into 1-inch cubes

  6. 8 fresh mushrooms , sliced

  7. 4 cloves garlic , minced

  8. 1 can (14 1/2 oz.) Italian-style diced tomatoes , undrained

  9. 1/4 cup flour

  10. 1/4 cup water

  11. 1 pkg. (12 oz.) whole wheat egg noodle s, uncooked

  12. It's for dipping and dunking and mixing-upping. And yes, for salad too.

Instructions Jump to Ingredients ↑

  1. COOK meat, in batches, in nonstick skillet on medium-high heat 4 to 5 min. or until evenly browned, stirring frequently. Place in slow cooker.

  2. MIX dressing and mustard; pour over meat. Top with next 5 ingredients; cover with lid.

  3. COOK on LOW 7 to 8 hours (or on HIGH 4 to 5 hours). About 15 min. before stew is done, cook noodles as directed on package, omitting salt.

  4. MIX flour and water; stir into stew. Cook, covered, 5 min. or until sauce is slightly thickened; stir before serving. Serve over noodles.

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