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Hearty Vegetable Beef Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, B12, H, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lb Stew beef, cubed

    2. 2 tb Parsley, chopped

    3. 1 Green pepper, diced

    4. 1 c Ketchup

    5. 3 c Celery, diced

    6. 1 c Lima beans

    7. 6 Carrots, sliced

    8. 1 c Green peas

    9. 1/2 c Split peas

    10. 1 c Green beans, chopped

    11. 1/2 ts Thyme

    12. 1 c Spinach, chopped

    13. 1 tb Salt

    14. 1 Large potato, cubed

    15. 1 Onion, chopped

    16. 2 Onions, sliced

    17. 3 1/2 qt Water

    18. 1 1/2 c Corn

    19. 3 Medium tomatoes, cubed

    Instructions Jump to Ingredients ↑

    1. In large kettle, cover beef with water and add chopped onion, salt, thyme.

    2. Bring to boil.

    3. Skim fat from surface.

    4. Add split peas, cover and simmer over low heat, 3-4 hours.

    5. Add all remaining ingredients.

    6. Cover and simmer 30 minutes.

    7. Adjust seasoning.

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