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Creamy Caesar Salad

  • 15minutes
  • 321calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 236 1/29 ml mayonnaise

  2. 1 egg

  3. 29 1/28 ml water

  4. 29 1/28 ml olive oil

  5. 22.18-29 1/28 ml fresh lemon juice

  6. 7 1/39-14.79 ml anchovy paste or 4.92 ml Worcestershire sauce

  7. 2-4 garlic cloves (see note)

  8. 2.46 ml ground pepper

  9. 1 head romaine lettuce , washed, dryed and torn into 1-inch, pieces

  10. 236 1/29 ml crouton

  11. 118 1/59 ml grated parmesan cheese

  12. lemon slice

Instructions Jump to Ingredients ↑

  1. Place the first 9 ingredients in a blender, blend on high for 1 minute, taste and adjust as needed.

  2. Put the lettuce in a large bowl with the croutons and parmesan cheese.

  3. Pour most of the dressing over the salad and gently toss, add extra dressing if needed.

  4. Serve with lemon slices on the side.

  5. If making a smaller salad extra dressing will last for more than a week in the frig.

  6. Note.

  7. Since posting this several people have said it needed more garlic - garlic can vary in intensity - so start with 2 cloves, blend, then taste to see if it needs more. I've love strong garlic and this recipe usually has a bit of a bit.

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