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Betty Crocker Liver With Piquant Sauce

  • 20minutes
  • 673calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B3, B6, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb sliced beef liver

  2. 1/4 cup gold medal flour

  3. 1/2 teaspoon garlic salt

  4. 1/4 teaspoon paprika

  5. 1/8 teaspoon pepper

  6. 2 tablespoons shortening

  7. 1 medium onion , sliced

  8. 1 tablespoon shortening

  9. 2/3 cup water

  10. 2 teaspoons cornstarch

  11. 2 teaspoons soy sauce

Instructions Jump to Ingredients ↑

  1. LIVER INSTRUCTIONS:.

  2. Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.

  3. Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.

  4. PIQUANT SAUCE INSTRUCTIONS:.

  5. In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.

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