Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) butter cookies, crushed (3 cups crumbs) 1/2 cup butter, melted 1 cup cold milk 2 packages (3.4 ounces each ) instant vanilla pudding mix 1 quart vanilla ice cream, softened 1 carton (8 ounces) frozen whipped topping, thawed 2 Heath candy bars (1.4 ounces each ), crushed

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish; refrigerate. In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving. Yield: 12-15 servings.


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