Navarin Printanier {lamb Stew With Spring Vegetables}

2 pounds lamb -- cut in

1 1/2" cubes

-- well trimmed

2 tablespoons flour

2 tablespoons salad oil

1 can 10 1/2 oz.

1 can 16 oz.

1 large clov garlic -- minced

1 medium bay leaf

1/4 teaspoon rosemary leaves -- crushed

1/4 teaspoon thyme leaves -- crushed

4 medium carrots

1/2 lb. 2" pieces

8 small whol white onions --

1/2 lb.

2 medium potatoes -- quartered

2 medium purple-top turnips -- quartered

1 package 10 oz.