Ingredients Jump to Instructions ↓

  1. 12 oz. mild Mexican pasteurized prepared cheese product, cubed (2 cups)

  2. 2 tablespoons milk

  3. 1 cup chopped Italian plum tomatoes

  4. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In medium nonstick saucepan, combine cheese and milk; cook over low heat until cheese is melted and smooth, stirring occasionally.

  2. Stir in tomatoes; cook 2 to 3 minutes or until thoroughly heated, stirring frequently. Stir in cilantro. Serve over hot cooked pasta.

  3. To spice up this sauce a bit more, use hot Mexican pasteurized prepared cheese product.

  4. Not a fan of cilantro? Try a combination of chopped fresh parsley and oregano.

  5. Taco- and nacho-munching kids will love this cheesy sauce over their favorite pasta; try small shells, elbow macaroni, and fun themed shapes.

  6. High Altitude (3500-6500 ft)

  7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1/2 Cup)

  8. Calories 290 (Calories from Fat 180),


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