Cheesy Salsa Sauce

In medium nonstick saucepan, combine cheese and milk; cook over low heat until cheese is melted and smooth, stirring occasionally.

Stir in tomatoes; cook 2 to 3 minutes or until thoroughly heated, stirring frequently. Stir in cilantro. Serve over hot cooked pasta.

To spice up this sauce a bit more, use hot Mexican pasteurized prepared cheese product.

Not a fan of cilantro? Try a combination of chopped fresh parsley and oregano.

Taco- and nacho-munching kids will love this cheesy sauce over their favorite pasta; try small shells, elbow macaroni, and fun themed shapes.

High Altitude (3500-6500 ft)

High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1/2 Cup)

Calories 290 (Calories from Fat 180),