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Ingredients Jump to Instructions ↓

  1. 2 cups milk

  2. 1/4 cup butter, melted

  3. 4 eggs

  4. 1 cup sugar

  5. 1/2 cup all-purpose flour

  6. 1/2 teaspoon vanilla extract

  7. 1/4 to 1/2 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake at 325° for 55-65 minutes or until a knife inserted near the center comes out clean. Serve warm or chilled. Refrigerate leftovers. Yield: 6-8 servings.

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