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My Grandma's Meatloaf

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Meatloaf

    2. 1 1/2 lb ground beef

    3. 1 C bread crumbs

    4. 1 medium onion , chopped

    5. 1 egg

    6. 1 1/2 tsp salt

    7. 1/4 tsp pepper

    8. 4 Tb ketchup

    9. 1/2 C milk Sauce

    10. 4 Tb vinegar

    11. 4 Tb brown sugar

    12. 2 Tb Worcestershire sauce

    13. 1/2 C ketchup

    14. 1/4 C chopped onion

    Instructions Jump to Ingredients ↑

    1. Preheat to 325*F.

    2. Mix all of the meatload ingredients together in a large bowl and shape into a 9x5" loaf pan.

    3. In a small saucepan, mix together all sauce ingredients and bring to a boil. Lower the heat and let simmer for 2 minutes. Pour over meatloaf and bake for 1 hour.

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