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Ingredients Jump to Instructions ↓

  1. 2 cups 292g / 10oz Cauliflower florets

  2. 1 1/2 cups 355ml Turkey stock

  3. 2 teaspoons 10ml Whole wheat or all-purpose flour

  4. 1 teaspoon 5ml Parsley flakes

  5. 2 teaspoons 10ml Onion flakes

  6. 1 teaspoon 5ml Salt

  7. 1/4 teaspoon 1 1/3ml Black pepper

  8. 1/2 lb 227g / 8oz Turkey breast - cooked

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook cauliflower in boiling, salted water for 6 minutes or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened. Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 minutes or until heated through.

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