Ingredients Jump to Instructions ↓

  1. 2 quarts water

  2. 1 cup rice

  3. 2 tablespoons butter

  4. 1 teaspoon salt

  5. 2 tablespoons granulated sugar

  6. 5 cups milk

  7. 1 blanched whole almond Ground cinnamon for sprinkling Granulated sugar for sprinkling Grated almonds for sprinkling Cold milk for accompaniment

Instructions Jump to Ingredients ↑

  1. In large saucepan bring water to boil; add rice bring to a boil and cook, uncovered, 1 minute. Drain rice thoroughly. Place rice, butter, salt and sugar with milk in top of double boiler. Cover and cook over low-simmering water until rice is tender and milk is absorbed, about 2 hours. Pour into serving dish and stir in almond. Sprinkle top generously with cinnamon, sugar and grated almonds. Serve with cold milk.


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