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Christmas Swedish Porridge - (Julgrot)

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 quarts water

    2. 1 cup rice

    3. 2 tablespoons butter

    4. 1 teaspoon salt

    5. 2 tablespoons granulated sugar

    6. 5 cups milk

    7. 1 blanched whole almond Ground cinnamon for sprinkling Granulated sugar for sprinkling Grated almonds for sprinkling Cold milk for accompaniment

    Instructions Jump to Ingredients ↑

    1. In large saucepan bring water to boil; add rice bring to a boil and cook, uncovered, 1 minute. Drain rice thoroughly. Place rice, butter, salt and sugar with milk in top of double boiler. Cover and cook over low-simmering water until rice is tender and milk is absorbed, about 2 hours. Pour into serving dish and stir in almond. Sprinkle top generously with cinnamon, sugar and grated almonds. Serve with cold milk.

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