Ingredients Jump to Instructions ↓

  1. 1 Chili seasoning by McCormick

  2. 1/2 cup 118ml Water

  3. 1/4 cup 59ml Catsup

  4. 1 tablespoon 15ml Brown sugar

  5. 1 tablespoon 15ml Cider vinegar

  6. 1 teaspoon 5ml Yellow mustard

  7. 1 lb 454g / 16oz Smoked sausage - sliced and halved

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the first 6 sauce ingredients in a 2-quart saucepan. Bring to a boil, t urn down heat and simmer for 15 minutes. Add the cubed smoked sausage and cook on medium for another 15 minutes, stirring a few times. Serve in a chafing dish or from a small platter with toothpicks. NOTE: If sauce does not thicken, add a bit of cornstarch.


Send feedback