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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) jar Alfredo sauce

  2. 2 cups frozen chopped broccoli, thawed

  3. 2 cups diced cooked chicken

  4. 1 cup shredded Cheddar cheese

  5. 1/4 cup shredded Parmesan cheese

  6. 21 jumbo pasta shells, cooked and drained

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through. ');

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