• 1serving
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 225 g sugar

  2. 300 ml water

  3. 6 lemons , or 10 limes

  4. 2 tbsp finely grated ginger

  5. 10 ice cubes

Instructions Jump to Ingredients ↑

  1. Put the sugar and water into a saucepan and stir to dissolve the sugar over a medium heat. Bring up to the boil and simmer for two minutes before setting aside to cool. Mix the lemon juice with the ginger in a big jug and add most of the cold syrup. Top up with water, adding more syrup if liked. Serve with ice.


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