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  • 35minutes
  • 270calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, C, D, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion , thinly sliced

  2. 2 tablespoons butter

  3. 1 tablespoon brown sugar

  4. 2 garlic cloves , minced

  5. 1 cup brown rice

  6. 2 1/4 cups chicken broth

Instructions Jump to Ingredients ↑

  1. Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.

  2. Add brown sugar and sauté until caramelized-looking, 3-4 minutes.

  3. Mix rice, broth and onion mixture and cook in rice cooker.

  4. Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.

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