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Pumpkin Ginger Nut Muffins

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    Source: www.simplyrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, H, D
    MineralsZinc, Natrium, Fluorine, Potassium, Iron, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups flour

    2. 1/2 teaspoon of salt

    3. 1 cup sugar

    4. 1 teaspoon baking soda

    5. 1 cup pumpkin puree

    6. 1/3 cup melted butter

    7. 2 eggs, beaten

    8. 1/4 cup water

    9. 1/2 teaspoon nutmeg

    10. 1/2 teaspoon cinnamon

    11. 1/2 teaspoon allspice

    12. 1 teaspoon ground ginger

    13. 1 cup chopped toasted walnuts or pecans

    14. 2 Tbsp well chopped candied ginger

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°F. In a medium sized bowl, sift together the flour, salt, sugar, and baking soda.

    2. Mix the pumpkin, melted butter, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, until just incorporated. Do not over-mix. Fold in the candied ginger and chopped nuts.

    3. Spoon mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.

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