Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup unsweetened cocoa

  3. artificial sweetener to equal 1/2 c plus

  4. -- 2 1/2 tb sugar

  5. 1/2 cup hot water

  6. 2 teaspoons vanilla

Instructions Jump to Ingredients ↑

  1. In saucepan, combine cocoa, artificial sweetener, sugar, and water. Mix well. Cook over med. heat stirring constantly until mixture comes to boiling point. Stir in vanilla. Store syrup in jar in refrigerator. Add 1-2 tb or less if desired to skim milk allowance to make hot or cold chocolate. This cannot be used as a topping since it has a bitter taste before being mixed w/ milk.


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