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Banana Dhal

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 onion , finely sliced

    2. 2 garlic cloves, chopped

    3. 1 inch piece of ginger , finely chopped

    4. 2 tablespoons vegetable oil pinch of turmeric

    5. 1 generous cup red lentil s, well washed and drained

    6. 3 cups warmed vegetable stock pinch of ground cumin pinch of ground coriander pinch of garam masala

    7. 4 firm banana s, thinly sliced salt and pepper

    Instructions Jump to Ingredients ↑

    1. Fry the onion, garlic, and ginger in the oil over low heat for about 10 minutes until soft and golden. Add the turmeric and cook for 1 minute.

    2. Add the lentils to the pan and fry for 1-2 minutes.

    3. Add the stock and bring to a boil, then simmer for 15 minutes.

    4. Add the spices, season, and cook for a further 10 minutes.

    5. A couple of minutes before serving, fold in the bananas and warm through.

    6. Eat with naan, chapattis, pita bread, or jasmine rice.

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