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Beef and Scallop Saute

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons peanut oil

    2. 1 teaspoon minced garlic

    3. 1 pound stew beef, diced

    4. 3/4 pound scallops

    5. 1 tablespoon water

    6. 1/8 teaspoon ground ginger

    7. 1/8 teaspoon red pepper flakes

    8. 1 teaspoon salt

    9. 1/8 teaspoon freshly ground white pepper

    Instructions Jump to Ingredients ↑

    1. In a skillet heat peanut oil until almost smoking. Add chopped garlic clove and diced stew beef, stir-fry for 2 to 3 minutes. Stir in scallops, and stir-fry for about 30 seconds. Add water, ginger, red pepper flakes, salt, and white pepper. Stir-fry for another 20 to 30 seconds.

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