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Trout With Clam Stuffing

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Trout fillets - (fresh) (4 to 6)

    2. 1 Clams

    3. 3 tablespoons 45ml Butter

    4. 3 tablespoons 45ml Chopped onion

    5. 2 cups 292g / 10oz Soft bread crumbs

    6. 1/2 teaspoon 2 1/2ml Salt

    7. 1/8 teaspoon 0.6ml Pepper

    8. 1 Cheddar cheese soup

    9. 2 tablespoons 30ml Chopped parsley

    10. 1 tablespoon 15ml Butter melted

    11. 3 tablespoons 45ml Fine dry bread crumbs

    12. 2 tablespoons 30ml Pimento - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Drain clams and rinse. Melt butter and saute onions until tender. Add clams, bread cubes, salt and pepper and toss lightly. Arrange 1/2 of the fillets on a raised rack in a greased baking dish. Top with stuffing and cover with remaining fillets. Combine soup, parsley and pimento. Spread evenly over fillets. Top the fillets with a mix of bread crumbs and melted butter. Bake at 450F for 25 minutes or until fish flakes easily. Adapted from a recipe in "Canadian Fish - A Good Catch!", Fisheries and Oceans Canada, 1980)

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