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Ingredients Jump to Instructions ↓

  1. 8 to 9 mint leaves

  2. 3 thin slices cucumber

  3. 1 ounce Simple Syrup

  4. 2 ounces gin

  5. 3/4 ounce lime juice Ice Champagne, to top (about 1 1/2 ounces)

Instructions Jump to Ingredients ↑

  1. In a shaker, muddle the mint leaves with the cucumber and simple syrup. Add the gin, lime juice, and several cubes of ice and shake vigorously for 15 seconds. Strain into a champagne glass. Top with about 1 1/2 ounces of champagne.

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