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Libby's Famous Pumpkin Pie

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Unbaked

    2. 9" deep dish pie - shell (4-cup volume) Frozen or - homemade

    3. 2 Eggs

    4. 1 Libby's solid pack pumpkin

    5. 3/4 cup 148g / 5 1/5oz Granulated sugar

    6. 1/2 teaspoon 2 1/2ml Salt

    7. 1 teaspoon 5ml Ground cinnamon

    8. 1/2 teaspoon 2 1/2ml Ground ginger

    9. 1/4 teaspoon 1 1/3ml Ground cloves

    10. 1 Undiluted carnation - evaporated milk

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions PREPARE pie shell. Preheat oven to 425F. BEAT eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie shell. (If using metal or foil pan, bake on preheated HEAVY-DUTY baking sheet.) BAKE for 15 minutes at 425F. Reduce temperature to 350F and bake for 40-50 minutes or until knife inserted in center comes out clean. Cool on wire rack. Top with whipped cream.

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