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Ingredients Jump to Instructions ↓

  1. 2 tablespoons soy sauce

  2. 1 tablespoon water

  3. 2 teaspoons Southeast Asian fish sauce

  4. 4 teaspoons light brown sugar

  5. 3 tablespoons peanut oil

  6. 3 cloves garlic , chopped

  7. 1 tablespoon grated, peeled, fresh ginger

  8. 1/2 to 1 teaspoon red chile flakes

  9. 1 pound large shrimp , peeled and deveined

  10. 1/2 medium red onion , cut in 1-inch dice

  11. 1 medium yellow pepper , seeded, cut in 1-inch dice

  12. 1 jalapeno chile, thinly sliced into rounds

  13. 2 cups cherry tomatoes, halved

  14. 3/4 cup torn fresh basil leaves

  15. 1/4 cup torn fresh mint leaves

  16. 2 tablespoons freshly squeezed lime juice

  17. Serving suggestion: Jasmine rice

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