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Ingredients Jump to Instructions ↓

  1. 1/3 cup 48g / 1.7oz Pecans - finely chopped

  2. 8 oz 227g Cream cheese - softened

  3. 2 tablespoons 30ml Freshly-squeezed Texas orange juice

  4. 2 tablespoons 30ml Grated orange peel

Instructions Jump to Ingredients ↑

  1. Combine above ingredients; beat until smooth and of spreading consistency.

  2. Refrigerate until ready to use.

  3. This recipe yields ?? servings.

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