Bread Pudding

2 eggs

2 c. milk

1/2 c. sugar

Nutmeg or cinnamon

4 c. dry bread crumbs

1/4 c. raisins

20 minutes or until firm in a moderate oven,

350 degrees. Serve with vanilla sauce.

VANILLA SAUCE:

2 tbsp. butter

2 tbsp. flour

1 c. boiling water

2 tbsp. sugar

1 tsp. vanilla

Melt the butter. Add flour and stir until it bubbles. Add the boiling water and sugar, stirring constantly. Cook until smooth and well blended. Add vanilla and serve hot or cold.