• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crispy Crusted Red Snapper

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup tomato , seeded, chopped or cherry tomatoes halfed

    2. 1 cup leek s, thinly sliced

    3. 1/2 cup green bell pepper , chopped

    4. 2 tablespoon garlic , minced

    5. 4 red snapper fillets (6 oz each)

    6. 1/2 cup coarse bread crumbs

    7. 1/2 cup Parmesan cheese , grated

    8. 1/2/cup plain potato chips, crushed

    9. 1/2 teaspoon paprika

    10. 1-2 teaspoon cayenne

    11. 2 tablespoons unsalted butter , melted

    12. 1 tablespoon scallion , thinly sliced Lemon wedges

    Instructions Jump to Ingredients ↑

    1. Combine first four ingredients in a bowl. Spread on a baking sheet coated with olive oil. Arrange filets on top of the veggies; season with salt and pepper to taste. Combine crumbs and next four ingredients; toss with melted butter. Divide crumb mixture evenly over each filet, pressing into the fish. Bake 20 minutes, or until filets flake easily when tested with a fork. Sprinkle with scallion and serve with lemon wedges.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback