Ingredients Jump to Instructions ↓

  1. 3 large apples, cored and sliced with peel

  2. 1/2 cup caramel topping

  3. 1 pinch ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 degrees F (150 degrees C). Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon. Bake in preheated oven 20 minutes, until just tender.


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