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  • 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 14 1/2 oz. College Inn ® Chicken Broth with Roasted Vegetable & Herbs

  2. 1 cup milk

  3. 1 onion (medium) chopped

  4. 1-1/2 cups orzo

  5. 1 box frozen broccoli florets (tiny)

  6. 1 box herbed cheese spread

Instructions Jump to Ingredients ↑

  1. Directions In medium saucepan, combine broth, milk and onion; heat to boiling. Stir in orzo. Cover; cook over medium heat 12 minutes. Add broccoli and cheese. Cook over low heat until broccoli and pasta are cooked, about 6 to 8 minutes.

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