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Chicken Tikka Recipe Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb chicken breast; boned & skinned

    2. 1 salt; to taste

    3. 1 teaspoon chile powder

    4. 1 teaspoon coriander seeds, ground

    5. 2 tablespoon lime juice

    6. 2 garlic cloves, crushed

    7. 1 ginger, fresh; grated

    8. 2 tablespoon oil

    9. 2/3 cup yogurt, plain

    10. 1 lime slices; to garnish

    Instructions Jump to Ingredients ↑

    1. Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.

    2. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.

    3. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.

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