Ingredients Jump to Instructions ↓

  1. 1 1/2 lb chicken breast; boned & skinned

  2. 1 salt; to taste

  3. 1 teaspoon chile powder

  4. 1 teaspoon coriander seeds, ground

  5. 2 tablespoon lime juice

  6. 2 garlic cloves, crushed

  7. 1 ginger, fresh; grated

  8. 2 tablespoon oil

  9. 2/3 cup yogurt, plain

  10. 1 lime slices; to garnish

Instructions Jump to Ingredients ↑

  1. Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.

  2. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.

  3. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.


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