Ingredients Jump to Instructions ↓

  1. 2 cups Self-rising flour

  2. cup Shortening

  3. 2 ounces

  4. cup Plus 2 tablespoons Milk

  5. cup Chopped green onions

  6. 4 slices Bacon; cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Christmas. Combine flour and shortening; cut in shortening with a pastry blender until mixture resembles coarse meal. Add cheese, milk, onions, and bacon, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield: about 1 dozen.

  2. Posted to MC-Recipe Digest V1 #805 by Nancy Berry on Sep 25, 1997


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