Recipe-Finder.com
  • 6servings
  • 20minutes
  • 195calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cans (14-1/2 ounces each ) reduced-sodium chicken broth

  2. 1 tablespoon dried minced onion

  3. 1 package (16 ounces) frozen mixed vegetables

  4. 2 cups cubed cooked chicken breast

  5. 2 cans (10-3/4 ounces each ) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

Instructions Jump to Ingredients ↑

  1. Simple Chicken Soup Recipe photo by Taste of Home In a large saucepan, bring broth and onion to a boil. Reduce heat. Add the vegetables; cover and cook for 6-8 minutes or until crisp-tender. Stir in chicken and soup; heat through. Yield: 6 servings.

Comments

882,796
Send feedback