• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Swedish Red Cabbage

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsC, D, P
MineralsNatrium, Fluorine, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 ounces butter

  3. 2 large red cabbages cored and shredded

  4. 2 tablespoons black treacle

  5. 1 onion - grated

  6. 2 apples - peeled -- cored and sliced ,

  7. (up to 3)

  8. 3 tablespoons lemon juice

  9. 4 fluid ounces red wine vinegar

  10. salt and pepper

Instructions Jump to Ingredients ↑

  1. Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for three hours, stirring occasionally. Adjust seasoning.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback