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Taco-Topped Potatoes

  • 4servings
  • 25minutes
  • 340calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 medium baking potatoes

  2. 1 (18-oz.) container refrigerated taco sauce with seasoned ground beef

  3. 2 oz. (1/2 cup) shredded Cheddar cheese

  4. 1 medium Italian plum tomato, chopped

  5. 2 tablespoons sliced green onions

Instructions Jump to Ingredients ↑

  1. Pierce potatoes with fork. Arrange in spoke pattern on microwave-safe paper towel in microwave. Microwave on High for 12 to 14 minutes or until tender, turning potatoes and rearranging halfway through cooking. Cool 3 minutes.

  2. Meanwhile, heat taco sauce with seasoned ground beef as directed on package.

  3. To serve, cut potatoes in half lengthwise; mash slightly with fork. Spoon about 1/2 cup ground beef mixture over each potato. Top with Cheddar cheese, tomato and green onions.

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