• 4servings
  • 20minutes
  • 102calories

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Nutrition Info . . .

VitaminsA, D, E
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter or margarine

  2. 1 bunch fresh asparagus

  3. 3 cloves garlic, chopped

Instructions Jump to Ingredients ↑

  1. Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.


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