Rack of Pork with Parsleyed Crumbs

Preheat oven to 350 degrees F. Season pork with salt and pepper. Brush pork with 1/4 cup mustard. In a medium bowl, combine remaining mustard with bread crumbs, parsley, thyme and garlic. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan.

Roast for 1 1/2 hours, or until thermometer inserted into center registers 150 degrees F. Remove pork from oven and let stand 10 minutes; temperature should rise to 160 degrees F. Carve pork, cutting between ribs, and serve.