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Chocolate Zucchini Spice Cake

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 c Flour; 

    2. 1 ts Unsweetened cocoa

    3. 1/4 ts Salt; 

    4. 1 Egg;, beaten

    5. 1/2 ts Baking powder; 

    6. 9 ts Sugar;

    7. 1/2 ts Ground cinnamon; 

    8. 1/2 ts Chocolate extract;

    9. 1/4 ts Ground nutmeg; 

    10. 1/2 ts Vanilla extract;

    11. 1/4 ts Orange peel; grated 

    12. 1 c Zucchini; unpeeled

    13. 1 tb Unsweetened cocoa; -finely shredded

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350. In a large bowl, combine flour, salt, baking soda, baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl, combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to dry ingredients, mixing just until moistened. Spoon mixture into an 8-inch round cakepan that has been well sprayed with nonstick cooking spray. Bake 20 minutes, until toothpick in center is clean. Cool in pan. Per serving: 2g protein, 1g fat, 11g carb., 141mg sodium, 34mg chol., 80 calories. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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