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Filled Crescent Roll Doughnuts

  • 35minutes
  • 310calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, H, C, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces refrigerated crescent dinner rolls

  2. 1/2 cup brown sugar

  3. 1/2 cup walnuts or 1/2 cup pecans

  4. 2 tablespoons butter , softened

  5. 1/2 teaspoon cinnamon

  6. 4 tablespoons semi-sweet chocolate chips

  7. 2 tablespoons peanut butter

  8. 3 tablespoons peanut butter chips

  9. 1/2 cup pie filling, mashed

  10. 1/2 cup powdered sugar

  11. 2 1/2 teaspoons brewed coffee or 2 1/2 teaspoons milk or 2 1/2 teaspoons water or 2 1/2 teaspoons orange juice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.

  2. Mix filling ingredients together in a small bowl, if necessary.

  3. Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.

  4. Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.

  5. Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.

  6. Mix up frosting with desired liquid. Drizzle over the warm rolls.

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