Ingredients Jump to Instructions ↓

  1. 6 lamb's or 4 calf's kidneys Cooking oil Salt and pepper Butter Lemon Parsley

Instructions Jump to Ingredients ↑

  1. Instructions Cut the kidneys into halves, remove the white tubes and fat and cover with cold water for thirty minutes. Drain and ry on a piece of cheesecloth. Brush with, or dip into, cooking oil. Broil slowly until brown on both sides. Remove from the broiler and put in pan, sprinkle with salt, pepper and a little melted butter. Cover the pan and set over a slow fire for a few minutes. Serve garnished with slices of lemon and sprigs of parsley.


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