• 12servings
  • 105minutes
  • 380calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crust s (1 crust)

  2. 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate , broken into pieces

  3. 1/4 cup (1/2 stick) butter , softened

  4. 3/4 cup firmly packed brown sugar

  5. 3 egg s

  6. 1 tsp. vanilla

  7. 1/4 cup flour

  8. 1 cup chopped PLANTERS Walnuts

  9. 1/2 cup PLANTERS Walnut Halves

Instructions Jump to Ingredients ↑

  1. POSITION oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.

  2. BEAT butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.

  3. BAKE 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.


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