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Ingredients Jump to Instructions ↓

  1. 3 cans white meat chicken, drained

  2. 1 can Veg-All, drained

  3. 1 can cream of potato soup

  4. 1 can cream of mushroom soup

  5. 1/2 c. milk or 1/2 c. cooking sherry

  6. Salt & pepper

  7. 2 Pillsbury pie crusts

  8. 1 egg, for egg wash

Instructions Jump to Ingredients ↑

  1. Place 1 crust in bottom of 9 inch pie pan. Use egg wash on crust. Mix chicken, Veg-All, soup, milk or sherry, salt and pepper. Place in crust. Top with other crust; seal. Use egg wash and then make slits. Bake at 350 degrees for 40 minutes. Do not put on cookie sheet.

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