French Coconut Pie | Recipe Finder

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1serving
1minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, D
Minerals	Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 eggs
1-1/2 cups sugar
2 Tablespoons flour
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup drained crushed pineapple (can use canned or fresh...awesome with fresh!)
1 cup coconut
1 Tablespoon vanilla

Instructions Jump to Ingredients ↑

Preheat over to 300 degrees. Prepare pie shell with your own recipe or a pre-made refrigerated pie shell in a 9 inch pie plate. Combine all ingredients and mix thoroughly. Pour into pie shell and bake about 1 hour or until knife comes out clean. Cool prior to serving. Best at room temperature, but keep in fridge.

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