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  • 18servings
  • 70minutes
  • 60calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese

  2. 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

  3. 2 cloves garlic , sliced

  4. 3 small sprigs fresh rosemary , stems removed

  5. 6 sprigs fresh thyme , chopped

  6. 1 tsp. black peppercorns

  7. Peel of 1 lemon , cut into thin strips

Instructions Jump to Ingredients ↑

  1. CUT cream cheese into 36 pieces; place in pie plate.

  2. ADD remaining ingredients; mix lightly.

  3. REFRIGERATE 1 hour. Serve with NABISCO Crackers, crusty bread or pita chips.

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