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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 tablespoons butter -- melted

  3. 4 slices cod fillets

  4. 1/2 teaspoon paprika

  5. 1/4 cup mild onion -- chopped

  6. 1 clove garlic -- pressed

  7. 3 tomatoes -- chopped fine

  8. 1/4 teaspoon tarragon

  9. 1/8 teaspoon white pepper

  10. 1/4 cup fresh lemon juice

  11. hot cooked rice --

Instructions Jump to Ingredients ↑

  1. Brush 2 tablespoons melted butter on all sides of cod fillets; arrange in one layer in a baking dish; sprinkle with paprika.

  2. Saute onion and garlic in remaining buffer until onion softens; add tomatoes, tarragon, white pepper and lemon juice; stir and simmer several minutes.

  3. Pour sauce over fish; bake, uncovered, in preheated 350 F. oven 30 minutes, or until fish flakes easily.

  4. Serve with hot cooked rice, if desired.

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