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Shrimp And Pork Dim Sum

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB9
MineralsCopper, Natrium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **marinade**

  3. 3 tablespoons oyster sauce

  4. 1 teaspoon salt

  5. 2 teaspoons sugar

  6. 2 teaspoons soy sauce

  7. 1/2 teaspoon sesame oil

  8. 1/4 teaspoon white pepper

  9. 1 teaspoon cornstarch

  10. 1/4 cup water

  11. **filling**

  12. 1/2 pound raw shrimp -- shelled, deveined

  13. 1/2 pound pork butt -- ground

  14. 4 tablespoons pork fat -- minced

  15. 1/4 cup mushrooms*

  16. 2 ounces bamboo shoots -- finely chopped

Instructions Jump to Ingredients ↑

  1. * Any kind of mushrooms. If using dried mushrooms, soak in water for 30 minutes and drain, then chop.

  2. Mix marinade ingredients together and place in glass bowl.

  3. Add the filling ingredients and marinade in refrigerator for two hours.

  4. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.

  5. Place about 1 teaspoon of filling in the center of each dumpling. Make dumplings with open tops.

  6. Steam for 10-12 minutes.

  7. Serve with ginger-soy dipping sauce.

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