Ingredients Jump to Instructions ↓

  1. 8 lg Fresh artichokes, sized

  2. 1 Lemon

  3. 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem-down in a deep stainless-steel kettle just large enough to hold them snugly. Add enough oil to reach halfway up the artichokes. Bake uncovered in an oven preheated to

  4. 200C(400F) for 10 to 20 minutes (time depends upon the qualify of the artichokes). When cooked, discard most of the oil and season generously with pepper and parsley. Serve immediately.


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