Glutinous Rice With

3 c Water

1/2 c Slivered ham

1/4 c Dried shrimp, soaked to

-soften 4 Dried forest mushrooms,

-soaked to soften and cut -in match stick 1 Piece Chinese preserved

-turnip, rinsed and finely -minced 1 ts Oriental sesame oil

20 minutes. Let stand for 10 minutes before serving. From "The Regional Cooking of China" by Margret Gin and Alfred E. Castle,

101 Productions, San Francisco,

1975. Posted by Stephen Ceideberg; December