• 3servings
  • 237calories

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Nutrition Info . . .

MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup cold milk

  2. 1 tablespoon vanilla extract

  3. 1 (14 ounce) can sweetened condensed milk

  4. 1/8 teaspoon salt

  5. 1 pint heavy cream

Instructions Jump to Ingredients ↑

  1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.

  2. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.

  3. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.


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