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Ingredients Jump to Instructions ↓

  1. 1 Lb. bacon

  2. 1 Lb. ground beef

  3. 1 Bunch celery

  4. 1 Large cabbage

  5. 1 Large onion

  6. 1 Large bell pepper

  7. 1 Can Ro-Tel tomatoes

  8. 1 C. water

  9. 1 Tsp. soy sauce

  10. 1 Dash salt

  11. 1 Dash black pepper

  12. 2 C. raw rice

Instructions Jump to Ingredients ↑

  1. Brown bacon and ground beef. Drain and set aside. Chop celery, onion and bell peppers. Cup up cabbage; boil until tender and drain. Place in layers, bacon and ground beef, onion, bell peppers, cabbage and rice. Add seasonings and soy sauce. Pour tomatoes with juice and water over mixture. Either cook in oven 1 to 1 1/2 hours at 350 degrees or pressure for approximately 25 minutes.

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